Cava started in D.C. 11 years ago as a full-service restaurant with a GREEK and Mediterranean menu. Then it became a product line, with GREEK-inspired dips and spreads that are carried in Whole Foods (including the popular whipped Crazy Feta). Then it added a fast-casual (like fast-food, but fancier) ...
 |
| READ THE ORIGINAL POST AT www.charlotteobserver.com |
